PastaOpera (avec souper)
April 10, 2015
Doors open at
Price includes taxes, cocktail & canapes, meal and gratuities on the meal
Box office fees not included
Alcohol and gratuities on alcohol and/or other beverages is not included
Menu substitution is subject to surcharge and order is required up to 48 hours before the show
This event will be held in the Rialto Theatre located at 5723 Park Avenue.
Authentic Italian cuisine, accompanied by operatic arias and popular songs performed by the chef himself.
A classical repertoire for a distinguished evening: the best of international opera and popular melodies that forever make us dream, that seduce and touch us.
PastaOpéra is a monthly event, each with its own special theme. It’s a unique way to experience sumptuous dishes, while listening to inspiring operatic arias and popular music. Whether it's through a voyage to the birthplace of Giuseppe Verdi or via fine French cuisine, each new experience promises to seduce you.
With Manuel Blais (Piano), Kate Puxley (Hostess/Soprano), Erik Prud'Homme (Tenor) and Davide Bazzali (Chef /Tenor).
PastaOpéra is brought to you by CuisineOpéra and available for private events.